
5 Train Stations Where You Can Get a Great Meal
With its copper bar and brass-rail-backed banquettes, Lazare evokes a traditional Parisian brasserie, but registers as modern with its exposed ductwork overhead and wall units filled with stacked white plates, pitchers, vases and other objects. Similarly, the stylish comfort-food menu includes Normandy oysters, onion soup and roasted sausage with buttery potato purée, as well as…