‘0 to 1939 in 3 seconds’: Why Anti-Elon Musk Satire Is Flourishing in Britain
The mischievous posters began appearing all over London in the past two months. On the…
Our Best Halloumi Recipes – NYT Cooking
Whether you cook it until melty or leave it gorgeously firm, it’s always delicious. Nargisse Benkabbou’s crispy halloumi with cherry tomatoes and white beans.Linda Xiao for The New York Times. Food Stylist: Judy Kim. Published July 7, 2025Updated July 7, 2025 There’s a reason halloumi is the secret star of any dish it’s in. Unlike…
16 Mayors on What It’s Like to Run a U.S. City Now Under Trump
It is no ordinary time to lead a city. Budgets are in flux. Divisions are deepening. Political violence and misinformation are growing concerns. And as President Trump aggressively pursues his agenda, national politics are becoming an inescapable reality in city halls. The New York Times sat down last month with 16 mayors at a meeting…
36 Hours on Long Island’s East End: Things to Do and See
8 a.m. Shop in Greenport like it’s 1881 Have a hearty, old-school breakfast at Nookies in the restored 1950s-era Silver Sands Motel, on 45 acres at the end of Silvermere Road in Greenport. After a maple-perfumed, Bunyanesque slab of French toast ($15), enjoy a beach walk or walk back to the Main Road on Silvermere,…
7 Ways to Take Cucumber Salad From Summer Side to Star
Its juicy crunch cuts through the smoky char of so many of the season’s mains, but these tips let it shine in its own right. Refreshing, savory cucumbers are an excellent centerpiece in all kinds of salad combinations.Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Published July 3, 2025Updated July 3,…
8 Recipes to Enjoy S’mores Without a Campfire
Bring the taste of summer inside with these delicious s’mores-inspired desserts. Melissa Clark’s oven s’mores.Johnny Miller for The New York Times. Food Stylist: Samantha Seneviratne. Published July 1, 2025Updated July 1, 2025 There’s something so nostalgic (and messy!) about the combination of toasted marshmallows, melted chocolate, graham crackers. But you don’t need a campfire to…
Homemade Salad Dressing Recipes – NYT Cooking
These recipes from Samin Nosrat, the “Salt Fat Acid Heat” author, will have you reaching for your greens all summer long. Keep homemade dressings on hand in your fridge, and all kinds of big salads become in reach.Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. Published June 27, 2025Updated June 27, 2025…
Cooking 101 – NYT Cooking
Chefs demonstrate techniques and share essential recipes that are fundamental to making great food. Published June 25, 2025Updated June 25, 2025 Welcome to the home base of Cooking 101, our series on essential cooking skills. Every edition of the series covers a different technique, tool or ingredient, and each host shares the tips, recipes and…
A.I. Computing Power Is Splitting the World Into Haves and Have-Nots
Where A.I. Data Centers Are Located Only 32 nations, mostly in the Northern Hemisphere, have A.I.-specialized data centers. Source: Oxford University Note: Count of data centers in China excludes facilities in Hong Kong and Taiwan. Last month, Sam Altman, the chief executive of the artificial intelligence company OpenAI, donned a helmet, work boots and a…
36 Hours on the Outer Banks, N.C.: Things to Do and See
8 a.m. Savor fresh-baked biscuits With numerous trees lining its streets, it’s no surprise that the town of Duck is a designated bird sanctuary. Start the day with breakfast beneath the boughs at Treehouse Cafe + Coffee. Their flavorful biscuits are made onsite from a family recipe. For tradition with a twist, order the Southern…
Chris Evans and Dakota Johnson Make Pizza and Answer Questions
The two stars of the movie “Materialists,” visited The New York Times Cooking studio to make pizzas and talk love triangles. Taylor Miller for The New York Times Published June 16, 2025Updated June 16, 2025 Welcome to the Pizza Interview, a new series from New York Times Cooking in which we interview notable guests with…
