Fast, Easy Stir-Fried Shrimp Recipe

My husband’s current favorite dinner category is “spicy tomato seafood.” This, as you may well know, is a generous category with delicious offerings: puttanesca, bouillabaisse (with added chile flakes) and all manner of seafood stews. It doesn’t hurt, either, that spicy tomato seafood makes good use of pantry and freezer staples: canned tomatoes, garlic, chile…

Read More

Honey Garlic Shrimp, Mine All Mine

Every week, I check in with our newsletter editor, Mia Leimkuhler, to make sure whatever recipes I’m featuring here in Five Weeknight Dishes don’t overlap with the dishes that Sam Sifton and Melissa Clark are writing about in our flagship New York Times Cooking newsletter. (If you don’t get it yet, it’s free to subscribe!)…

Read More