These golden, flaky bites are sure to impress your guests during the holiday season. Melissa Clark’s simple potato galette comes together on a bed of puff pastry.Kerri Brewer for The New York Times. Food Stylist: Barrett Washburne. Published Dec. 16, 2024Updated Dec. 16, 2024 The wise Ina Garten once said — then repeated again, and…
Pickle biscuits, sour cream pound cake, esquites stuffing and more new recipes we think you’ll adore, too. A pear and cranberry crisp tastes like pie, but is far easier to assemble.Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Published Nov. 18, 2024Updated Nov. 18, 2024 At New York Times Cooking, we rely…
Take a break from your screen and make something delicious. It’s a win-win. Lidey Heuck’s classic brownies.Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Published Nov. 4, 2024Updated Nov. 4, 2024 Scraping chocolate sauce out of a bowl with a spatula. Rolling cookie dough into balls with your hands. Frosting cinnamon rolls…
