Quick One-Pan Crispy Halloumi Recipe

On the evenings when my dairy-avoidant husband is out and my teenager and I are on our own for dinner, we go big on cheese. Whether it’s a Parmesan-proud Caesar salad, mozzarella-loaded garlic bread or some version of baked pasta, oozing with ricotta, we rejoice in the opportunity to trip the lactic fantastic. The latest…

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Fast, Easy Stir-Fried Shrimp Recipe

My husband’s current favorite dinner category is “spicy tomato seafood.” This, as you may well know, is a generous category with delicious offerings: puttanesca, bouillabaisse (with added chile flakes) and all manner of seafood stews. It doesn’t hurt, either, that spicy tomato seafood makes good use of pantry and freezer staples: canned tomatoes, garlic, chile…

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The Best Chicken Teriyaki Recipe

Good morning. John T. Edge brought us this recipe for a Seattle-style chicken teriyaki, adapted from one by Sujan Shrestha, many years ago: salty-sweet and garlic-gingery, with a starch-thickened, glossy sauce that pairs beautifully with rice and broccoli. I make the dish with less sugar and more pineapple juice than John calls for and only…

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Chicken Breast Dinner Recipe With a Side of Salad

Wherever the cook extraordinaire Yewande Komolafe goes, I will absolutely follow — even if it’s to boneless, skinless chicken breasts. Normally I’d prefer literally any other part of the bird (thigh, drumstick, wing, neck, liver, giblets, tail or feet), but I know from experience that Yewande works magic with everything she touches. And that includes…

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Roasted Chicken Recipe for a Spring Sunday

Good morning. I took a walk through the flower district of Manhattan the other day, West 28th Street between Sixth and Seventh Avenues. The sidewalk was impossibly crowded with people and plants and cuttings. A seller picked up a pot of grass by its leaves and the pot dropped to the ground, revealing its roots….

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Homemade Pizza Recipe – NYT Cooking

From dough to saucing and toppings, never make a bad pie again. Melina Hammer for The New York Times Published March 27, 2025Updated March 27, 2025 You can make pizza at home. In fact, you can make pizza that will equal some of the best on the planet. With planning and practice, you can become…

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