Were it not for the fact that it was 6 a.m. on a Sunday morning and were it not for the blaring house music, one might have seen what was going on at HK Hall, an event space in Midtown, and at first glance said, “Is this a jock strap convention?” There were men in…
Were it not for the fact that it was 6 a.m. on a Sunday morning and were it not for the blaring house music, one might have seen what was going on at HK Hall, an event space in Midtown, and at first glance said, “Is this a jock strap convention?” There were men in…
This fall, the ancient Central Asian city of Bukhara, which for centuries was a stop on the Silk Road — the 4,000-mile trade route along which goods and ideas spread across the continent — will once again become a vibrant hub of cultural exchange. For 10 weeks, starting on Sept. 5, the Uzbek city will…
On Wednesday, the New York City Council convened to vote on matters of critical importance: organic waste collection, blockchain technology, the upcoming mayoral race and 18 red bistro chairs that dot the corner of Canal and Ludlow Streets. Like hundreds of restaurateurs across the city, Jon Neidich, an owner of Le Dive, applied for a…
The French chef Yann Nury wants you to remember that the winter holidays will be over soon. Roasts will be sliced, served and forgotten; Champagne will be drunk. And, if you choose to serve canapés, each one you make, no matter how labor-intensive, will be gone in a single bite. “Enjoy the specific moments,” Nury,…
