Yossy Arefi’s lemon yogurt cheesecake.Mark Weinberg for The New York Times. Food Stylist: Monica Pierini. Published April 15, 2025Updated April 15, 2025 Lemon is a wonder. It can transform a rich, creamy dish like pudding or cheesy pasta into something light and nuanced. And sure, you can add acid to a dish in many ways…
Once you perfect the dough, you will find this versatile tart is dead simple to make with ingredients you have around. Francesco Tonelli for The New York Times Published March 31, 2025Updated March 31, 2025 [This article was originally published on Feb 13, 2017.] French pastries are as much a savory tradition as they are…
Learn the history and the techniques that make up the basis of this classic North African dish. A Moroccan dish, tagine merges sweet and savory flavors.Francesco Tonelli for The New York Times Published March 28, 2025Updated March 28, 2025 [This article was originally published on Feb. 14, 2017.] Revered for its balance of sweet and…
From getting to know the styles to learning how to find what you want, we’ll cover the basics and more. Lars Klove for The New York Times Published March 28, 2025Updated March 28, 2025 [This article was originally published on March 7, 2017.] Wine is pleasure and conviviality, it is culture and it makes food…
Let Melissa Clark show how to make a stunning, burnished bird every single time. The brilliance of this recipe lies in the mingling of butter, caramelized chicken juices, licorice-y tarragon and a heady dash of Cognac.David Malosh for The New York Times. Food Stylist: Simon Andrews. Published March 28, 2025Updated March 28, 2025 Few dishes…
From dough to saucing and toppings, never make a bad pie again. Melina Hammer for The New York Times Published March 27, 2025Updated March 27, 2025 You can make pizza at home. In fact, you can make pizza that will equal some of the best on the planet. With planning and practice, you can become…
From shopping to carving, you’ll learn everything you need to know about preparing the holiday centerpiece. Sam Sifton’s glazed holiday ham.Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Published March 27, 2025Updated March 27, 2025 [This article was originally published on Dec. 14, 2015.] Ham is an excellent centerpiece for any large…
These delicious, streamlined dishes make it a breeze. Andrew Purcell for The New York Times. Food Sylist: Barrett Washburne. Published March 20, 2025Updated March 20, 2025 When you’re wandering the grocery store aisles at 5 p.m., trying to figure out what to make for dinner, it’s easy to overlook fish in favor of a more…
