What happens when a restaurant has no refrigerator? No gas? Almost no kitchen space? In some cases, brilliance. As rents and other expenses rise, many restaurants across the country are saving on space and operating without a full-service kitchen. Their chefs are grilling on panini presses, smoking eggplant with no smoker, crisping chicken wings with…
Opening Darjeeling Kitchen & Café Tsering Dolkar Sherpa and her aunt, the chef Pupu Chhangi, are the owners of this new base camp for Tibetan and Himalayan food. They’re from the hill town of Darjeeling, one of India’s most renowned tea-producing areas. In a simple room with walls washed in gold, they offer a halal…
Meghan, Duchess of Sussex, is already anticipating pushback on her banana pudding. “I know some people will be upset that I took out the wafers,” she said, crushing Nilla wafers with a rolling pin rather than layering them in with vanilla pudding and sliced bananas. “But I like them crumbled on top.” On a bright…
