For John Young, the fourth generation to work at Young’s Jersey Dairy in Yellow Springs, Ohio, Easter means lots and lots of eggs. In years past, on the week leading up to the holiday, the team at this family-owned farm and amusement park buys 10,000 of them for their annual Easter egg hunt. They are…
Boiling, poaching, frying, scrambling: Never miss with Julia Moskin’s expert tips. Ryan Liebe for The New York Times Published March 27, 2025Updated March 27, 2025 [This article was originally published on Dec. 31, 2015.] There’s a reason “put an egg on it” has become a modern culinary mantra. More than any other ingredient, eggs travel…
With these strategies, eggs deliver even more flavor in easy morning recipes. In Naz Deravian’s egg bites, cottage cheese and shredded cheese bulk up the eggs.Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Published March 18, 2025Updated March 18, 2025 Egg prices continue to rise and as supermarkets run short, every carton…
To many nutrition experts, eggs are golden — one of the most accessible and affordable protein sources available. And while the “affordable” part may currently be up for debate as bird flu drives up the prices, experts point out that eggs are still cheaper than many lean meats and fresh fish. Plus, they’re versatile, portable…
