It’s a Good Time to Be an Egg Hater

Sometimes food aversions have an inciting childhood incident, such as misery or vomiting, but often there’s no traumatic history. The scent is one possible explanation: In certain preparations, eggs give off a sulfurous tang, which evokes “a bodily odor” or a “smell of digestion,” says Rachel Herz, 61, a neuroscientist at Brown University and the…

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