On a recent morning, Catharine Dahm ducked into Raf’s, the French-Italian bakery and restaurant on a pocket-size block of Elizabeth Street in downtown Manhattan. It was her first time there, but before the check had even arrived, she was resolved to return. “This is going to be my regular spot while I’m here,” said Ms….
Army food has been vexing and perplexing the soldiers who have to eat it for about as long as there’s been an Army. An age-old marching song describes a biscuit that “rolled off the table and killed a friend of mine.” Troops in World War II immortalized a much-reviled beef dish with the nickname S.O.S.,…
Feeding your littlest loved ones can be so easy, delicious and nutritious. Here’s how. Making your own baby food is very simple and can help you connect with your child even more.David Malosh for The New York Times. Food Stylist: Barrett Washburne. Published March 28, 2025Updated March 28, 2025 [This article was originally published on…
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For a while now, my husband and I have been making the same dinner every Sunday night. He makes the fish — a seared, salt-and-peppered fillet of whatever looked good (or was on sale) at the fish counter — while I make the vegetable side and the Zojirushi makes the rice. The vegetable side could…
Good morning. One of the great feelings in a Brooklyn life is to be among the first through the door at East Harbor Seafood on a Sunday morning. All is anticipation: for the coming dim sum, and for the day that will follow it. The hours ahead could take us anywhere: to adventure; to the…
