‘I’d Always Wanted to Make Biryani, and This Did Not Disappoint’
Good morning. The sea otters were hammering clams open at the New York Aquarium the other afternoon, al fresco dining under a high sun that hinted at warmer days ahead. They looked stoked. We’d fed ourselves roast beef sandwiches from Roll-N-Roaster in Sheepshead Bay beforehand, and were in a similar mood. It was one of…