For all of human history, the natural sugars in fruits, vegetables and other plants have served us well. They have provided essential fuel for our body’s most important processes. But now that sugars have been processed into more potent forms and added to so many foods and drinks — sodas, candies, breakfast cereals, salad dressings,…
9 a.m. Get that small-town-diner experience When the owner of Canyon Steak and Waffle House, one of the area’s last true coffee-counter joints, retired in 2022, the employee who took it over knew better than to tamper with a good thing. The place may now have a new name, Cactus Jacks, and an updated interior,…
O winged Lady,Like a birdYou scavenge the land.Like a charging stormYou charge,Like a roaring stormYou roar,You thunder in thunder,Snort in rampaging winds.Your feet are continually restless.Carrying your harp of sighs,You breathe out the music of mourning. — from “Hymn to Inanna” by Enheduanna,translated from the Sumerian by Jane Hirshfield PROPHETESS ONE RISKS ANGERING the gods…
O winged Lady,Like a birdYou scavenge the land.Like a charging stormYou charge,Like a roaring stormYou roar,You thunder in thunder,Snort in rampaging winds.Your feet are continually restless.Carrying your harp of sighs,You breathe out the music of mourning. — from “Hymn to Inanna” by Enheduanna,translated from the Sumerian by Jane Hirshfield PROPHETESS ONE RISKS ANGERING the gods…
O winged Lady,Like a birdYou scavenge the land.Like a charging stormYou charge,Like a roaring stormYou roar,You thunder in thunder,Snort in rampaging winds.Your feet are continually restless.Carrying your harp of sighs,You breathe out the music of mourning. — from “Hymn to Inanna” by Enheduanna,translated from the Sumerian by Jane Hirshfield PROPHETESS ONE RISKS ANGERING the gods…
The humble lentil is a quick-cooking kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t…
Text by Ligaya Mishan Photographs and video by Luisa Dörr Sept. 26, 2024 I used to take pride in eating the hottest chiles I could. I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose…
We have finished our annual search for America’s best restaurants. Over the last 12 months, reporters and editors traveled to nearly every state scouting restaurants for our annual list. This year, it was about spaces as much as places. We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one…
