How Our Readers Are Saving Money on Groceries

Food costs continue to fluctuate, so we asked readers if they’ve changed how they shop and cook. Shoppers are finding smart ways to keep their grocery costs low, like buying in bulk and making typically store-bought items at home.Jessica Attie for The New York Times By Sharon Attia and Allison Jiang Published June 2, 2025Updated…

Read More

36 Hours in Marseille: Things to Do and See

9 a.m. Discover the belly of Marseille Indulge in a flaky, slightly sweet chicken pastilla (3 euros) from the Boulangerie O’Coin Gourmand Pains Traditionnel et Gourmandises before heading for a café crème (2 euros) at the Bar de l’Est, a bare-bones, decades-old café on the Marché de Noailles. Sit facing outward toward the market, on…

Read More

How to Make Homemade Pasta Like an Italian

TL;DR: It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water, Eric Kim writes. This spoonable pasta is a dance of sorts between two pots: one with fresh green beans and orecchiette, the other with sausage ragù.David Malosh for The New York Times. Food Stylist: Simon Andrews. Published May 28, 2025Updated…

Read More

Newark Airport’s Issues: What to Know

Newark Liberty International Airport has faced many disruptions in recent weeks. Technology outages, air traffic controller shortages and runway construction at the busy hub have led to scores of canceled and delayed flights. The Federal Aviation Administration says it’s trying to improve the situation, including with software and hardware upgrades. On Wednesday, it met with…

Read More