Cynthia Shanmugalingam Throws a Sri Lankan Feast on Geoffrey Bawa’s Estate
In March 2021, a year into the pandemic, the British Sri Lankan chef Cynthia Shanmugalingam, now 42, was quarantining at a hotel in Ahangama, a town on Sri Lanka’s southern coast. She’d traveled from her home in London and was self-isolating ahead of a six-month-long stay with her parents in Nelliady, at the island’s northern…